House made soba on a rainy day in Kyoto at SOBANOMI YOSHIMURA πŸ‡―πŸ‡΅

It was the 29th of October and it was my birthday. To celebrate I wanted to go sightseeing in Kyoto wearing a kimono, so first order of the day was to go to Yumeyukata to rent one.

It was lunch time by the time Jan and I finished getting dressed up and we were hungry. Jan said he thought he saw a Yoshinoya chain store just down the road on our way to the rental shop so we were going to head there next.

Unfortunately, it was pouring with rain by the time we got out of Yumeyukata. We ended up finding shelter at the very first food place we came across while walking and it was this — SOBANOMI YOSHIMURA.

The inside of the restaurant had a traditional yet elegant feel to it and the thought that we might have gone somewhere that’ll blow our budget did cross my mind… my worries would be put to rest later on.

The staff greeted us warmly and brought us to the second floor to be seated.

I’ve just recently read that there can be a wait time of up to 15 minutes to eat here, but maybe because it was raining that day there weren’t as many customers so we were accommodated straight away despite us not having a reservation.

I ordered the shrimp soba (Y1,204) and Jan ordered the tempura rice bowl (Y1,343). Although not exactly cheap, we found the price to be okay. Converted to New Zealand Dollars, it’s about 16-18 NZD per meal. Considering that we normally spend at least 20 NZD (mostly even more) when eating out in Wellington, this wasn’t really bad in comparison.

20180916_170209.jpg

The soba noodles are made from scratch — On the first floor of the restaurant, you can see them being made by the soba chefs through a clear glass window. The whole process is pretty interesting to watch.

I made the mistake of ordering cold soba noodles instead of having something warm — not exactly the best choice on a rainy autumn day, but the whole dish was pretty tasty so nothing to complain about really. Still, I think I would enjoy this even more on a hot and sunny summer day. As for Jan, he was well pleased with his order.

20171029_120445.jpg

BeautyPlus_20171116191710_save.jpg

The quintissential old-Japan look of the place was also something we delighted in. Dining here felt like being transported back in time… and with us dressed the way we were, it just made the whole experience more enjoyable and memorable.

To Summarize:

  • Did we like the food? βœ”
  • Was the overall ambience of the place good? βœ”
  • Was the price worth it for the food that we had? βœ”
  • Were the staff friendly? βœ”
  • Did we have a good time? βœ”
  • English speaking staff and english menu available? βœ”
  • Will we recommend this place to other people? βœ”
  • Are we eating here again? Most definitely πŸ‘

Food Japan Travel

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: